
Seasonal fruit including; Organic Apples, Plums, Damsons, Rhubarb and Raspberries grown at Huxhams Cross Farm and Shillingford.

Our amazing team have made all this produce from gluts of foods on the farm. Huxhams Homemade products are handmade in small batches, using biodynamic produce from the farm.
We make our jams, cordials and preserves using organic cider vinegar and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the fruit and veg to come through.
You are cordially invited to sample our cordials, relish our relishes, enjoy a sticky situation with our jam and try not to get into a pickle with our pickles.

Reinventing how people drink milk. Our dairy-free drinks will always be organic, will always be in returnable, refillable glass bottles and will never come from a cow.
It’s the milkman of the future, and it’s made here, in Totnes!
Please return all glass bottles.


Fantastic products from Huxhams Cross Farm to add to your store - flour, dried beans, jams and more...


Country Cheeses are a local business determined to champion cheeses made in the UK and more specifically in the South West.

Artisan Montreal Style Bagels - baked in Dartington and made with organic ingredients - A freshly different bagel experience.
Hand rolled, slightly sweet and chewy, boiled in malted water and dipped in lashings of organic seeds.
Storing your bagels: For a perfect bagel every time, slice, freeze and toast - they can be popped straight into the toaster from the freezer - no need to defrost

Plant Generation are incredibly proud to have developed a unique process that eliminates anti-nutrients and toxins in nuts and seeds. How? By appropriately germinating, cooking, milling, and, when possible, removing protective layers. The result is a more digestible, flavourful and, most importantly, nutritious food. Welcome to the new generation of bio-activated food. Although they would like to say they invented these methods, they are not new. The ancient Egyptians, Mayans and Aztecs, for example, prepared their food in a similar way. But sadly, we lost this practice with the rise of modern agriculture.

A small range of plants that we have spare afer our planting finishes. Limited availability, when they are gone they are gone!
Grown from biodynamic seed using organic compost and raised in our propagation house.

The Apricot Centre is set up under Regenerative Agriculture principles, runs biodynamically and also has a Wellbeing strand to it's work. Texts and Resources that might be of interest to you, including publications from the team at the Apricot Centre are available here.

Trenow Fields is a coastal 20-acre farm near Penzance on land owned by the National Trust. They use permaculture and agroforestry principles to grow herbs such as lavender and novel field scale crops such as pulses, beans and grains. The farm is dedicated to essential veggies, salads and culinary herbs and is certified Organic in Conversion by the Soil Association.