Made with locally grown chillies and locally produced wild fermented apple cider vinegar, this fantastic artisan chilli sauce is fermented for two months which gives it a really full flavour. It's not too hot but it's very tasty and very popular!

Seasonal Sauerkraut: Cucumber & Dill. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.

Seasonal Sauerkraut: Lemon Dill. A live, probiotic wholefood made with organic vegetables.

Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.