Grains, Flours and Pulses

Grains, Flours and Pulses

'Reclaim The Grain' is about the decommodification and relocalisation of basic food ingredients; such as flour, oats, and other grains. Small-scale farmers are growing resilient varieties using methods that are low in carbon and support biodiversity. Reclaim The Grain will help make their businesses sustainable offering a price that reflects the costs of production.

Reclaim The Grain is a Trademark (application pending) of Dartington Mill CIC - two farms (The Apricot Centre CIC, Old Parsonage Farm) and an artisan baker (The Almond Thief), working together in a unique collaboration to produce high-quality products.

Huxhams Cross, Grains, Flours and Pulses local and organic
Shop > Grains, Flours and Pulses
Flaked Wheat from Huxhams Cross Farm - 1 kg
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Flaked wheat , flaked from YQ Population wheat grown at Huxhams Cross Farm by The Apricot Centre. 

Great for home-made granola and cookies. 

Eat within 3 months of milling date. 

£2.20
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Flour - Somerset Landrace Blend Bread Flour White Ecologically Grown (1 kg bag)
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Fred Price is an agroecological farmer and has developed a blend of wheat varieties: Red Lammas, Persival's Blue Cone and Hen Gymru which together makes excellent bread. 

Mix 50:50 with our YQ flour for great tasting bread. 

£2.20
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Flour - Somerset Landrace Blend Wholemeal (1 kg bag)
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Fred Price is an agroecological farmer and has developed a blend of wheat varieties: Red Lammas, Persival's Blue Cone and Hen Gymru which together makes excellent bread. 

Mix 50:50 with our YQ flour for great tasting bread. 

£2.20
Quantities in your order
Product is not in your order