Grains, Flours and Pulses

Grains, Flours and Pulses

'Reclaim The Grain' is about the decommodification and relocalisation of basic food ingredients; such as flour, oats, and other grains. Small-scale farmers are growing resilient varieties using methods that are low in carbon and support biodiversity. Reclaim The Grain will help make their businesses sustainable offering a price that reflects the costs of production.

Reclaim The Grain is a Trademark (application pending) of Dartington Mill CIC - two farms (The Apricot Centre CIC, Old Parsonage Farm) and an artisan baker (The Almond Thief), working together in a unique collaboration to produce high-quality products.

Huxhams Cross, Grains, Flours and Pulses local and organic
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Flour - White Bread Flour - Organic (1 kg bag)
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Organic White Bread Flour. Milled in Dartington from UK Organic grains.

£2.20
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Flour - Wholemeal Bread Flour - Organic (1 kg bag)
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Mark Lea grows Atle, a high quality spring-sown bread-making wheat variety. First grown in Sweden in 1936 and popular in Britain in the 1950s and early 1960. 

Grown at: Green Acres Farm, Shropshire - registered organic

£2.20
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