Our amazing team have made all this produce from gluts of foods on the farm. Huxhams Homemade products are handmade in small batches, using biodynamic produce from the farm.
We make our jams, cordials and preserves using organic cider vinegar and 30% less organic raw cane sugar compared to other recipes, allowing the full flavour of the fruit and veg to come through.
You are cordially invited to sample our cordials, relish our relishes, enjoy a sticky situation with our jam and try not to get into a pickle with our pickles.
Director and Co-founder of The Apricot Centre Marina O'Connell's new book Designing Regenerative Food Systems and why we need them now, is an inspiring toolkit for designing regenerative, profitable food systems, so as to mitigate climate change, offset biodervisty loss and grow good food.
It offers a toolkit for six resilient food production systems, is full of useful techniques and resources, shows why and how farming and food systems need to change and is illustrated by successful working examples, with references.
Handmade organic marmalade made in small batches using traditional methods by the team at the Apricot Centre.
Handmade organic piccalilli made in small batches using traditional methods by the team at the Apricot Centre.
We make our products using 100% organic produce and use 30% less organic raw cane sugar in our jams, cordials and preserves compared to other recipes, allowing the full flavour of the produce to come through.
Cauliflower*, romanesco*, carrots*, pepper*, onions*, vinegar*, courgette*, sweetcorn*, vinegar*, sugar*, cornflour, mustard seed*, tumeric*, coriander seed.
Handmade organic strawberry jam made in small batches using traditional methods by the team at the Apricot Centre.