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Black Pearl Grafted Aubergine - roughly 30cm high
An excellent variety with a strong habit producing healthy yields of large, deep purple, oval-shaped fruits of superb quality - well suited to the UK climate. The fruits are easy to pick and the plants are suitable for growing in containers too.
An Ayrshire cows' milk cheese. Firm yet creamy and very savoury. Made by Ben Harris in South Devon. This is a truly wonderful and flavoursome cheese everyone should eat!
250g
An ash coated goats cheese in a small log. Delicate flavour with a creamy texture.
215g
A brie-style soft cheese with an unrivalled creamy buttery texture and scrumptious taste. Made near Totnes.
300g
Full, sweet flavour and organic too. Cow’s graze the rich verdant pastures in this most fertile area at Bruton, Somerset. Simply scrumptious.
300g
The Cucumber Passandra F1 is a fantastic cucumber variety with the F1 hybrid strength. This all female type cucumber has a good resistance to mildew, mosaic virus and downy mildew. This variety of cucumber is actually a mini cucumber, growing to 15cm long.
Director and Co-founder of The Apricot Centre Marina O'Connell's new book Designing Regenerative Food Systems and why we need them now, is an inspiring toolkit for designing regenerative, profitable food systems, so as to mitigate climate change, offset biodervisty loss and grow good food.
It offers a toolkit for six resilient food production systems, is full of useful techniques and resources, shows why and how farming and food systems need to change and is illustrated by successful working examples, with references.
Made with locally grown chillies and locally produced wild fermented apple cider vinegar, this fantastic artisan chilli sauce is fermented for two months which gives it a really full flavour. It's not too hot but it's very tasty and very popular!
Behind Jabulani lies a story of connection and purpose. Twonderekawa Coko's mostly-female workforce are revered community leaders: empowering them empowers generations. Jabulani supports an initiative connecting ambassadors from the UK and Rwanda to exchange knowledge, nurture leadership and excourage positive global change.
This organic coffee is grown at higher altiitudes than some and as such is slowly ripened and has a full flavour. It is smooth and mellow with a black tea finish and sweet notes of ripe citrus and Champagne.
Roasted by Owens in Ivybridge.
Lemon Basil grown at Huxhams Cross Farm - Individual
INGREDIENTS: Triple filtered water, 8% organic hazelnuts, organic dates, organic sunflower lecithin, and cornish sea salt.
TASTING NOTES: Creamy, smooth with a chocolatey finish.
SUGGESTIONS: Hot chocolate, porridge, cereal, smoothies or just on it's own. It luxurious!
INGREDIENTS: Triple filtered water, 8% organic hazelnuts, organic dates, organic sunflower lecithin, and cornish sea salt.
TASTING NOTES: Creamy, smooth with a chocolatey finish.
SUGGESTIONS: Hot chocolate, porridge, cereal, smoothies or just on it's own. It luxurious!
Ingredients: Triple Filtered Water, Organic Cashews (7%), Organic Dates, Organic Sunflower Lecithin, Cornish Sea Salt
Tasting notes: With a silky smooth finish and flavour that doesn't overpower the dish (or cuppa!) this cashew based plant milk is the perfect cow milk replacement.
Suggestions: Ideal for tea, coffee, breakfast cereal or just about anything else you'd use regular milk for.
Ingredients: Triple Filtered Water, Organic Cashews (7%), Organic Dates, Organic Sunflower Lecithin, Cornish Sea Salt
Tasting notes: With a silky smooth finish and flavour that doesn't overpower the dish (or cuppa!) this cashew based plant milk is the perfect cow milk replacement.
Suggestions: Ideal for tea, coffee, breakfast cereal or just about anything else you'd use regular milk for.
Thai Basil grown at Huxhams Cross Farm - Individual
The only organic rapeseed oil produced in Britain, Mike Stringer's superb oil is cold pressed in Yorkshire from organic rapeseed grown on his farm in the Yorkshire Wolds.
Use like olive oil for cooking, dressings, dips and more.
