The Apricot Centre is set up under Regenerative Agriculture principles, runs biodynamically and also has a Wellbeing strand to it's work. Texts and Resources that might be of interest to you, including publications from the team at the Apricot Centre are available here.
Director and Co-founder of The Apricot Centre Marina O'Connell's new book Designing Regenerative Food Systems and why we need them now, is an inspiring toolkit for designing regenerative, profitable food systems, so as to mitigate climate change, offset biodervisty loss and grow good food.
It offers a toolkit for six resilient food production systems, is full of useful techniques and resources, shows why and how farming and food systems need to change and is illustrated by successful working examples, with references.
