Add inividual items to your order.
Juicy, earthy, sweet red beetroots, either round or cylindrical shaped. Delicious cooked or raw, this classic winter root is staple for us.
Golden Beetroot is sweet, tasty and the flavour is enhanced by roasting, also fantastic grated into salads. It is great to see the return of amazing heritage varieties such as this. Use it to sweeten stews or soups too. Beetroot is a lot more versatile than we realise.
Available from November until February. Deliciously sweet sprouts appear after the frost has bitten them. The humble sprout can be boiled, steamed, sauteed, stir-fried, roasted, such a versatile veg, so go on be creative!
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Approx 1.5kg
Organic Red Cabbage - great to use in place of white cabbage in coleslaw or saurkraut.
Organic Savoy Cabbage with dark green, crinkled, crunchy leaves this is a favourite cabbage for many people. Steam, boil or braise, add to soups or stuff rolled-up whole leaves with a savoury filling of your choice.
Organic Carrots that taste amazing! - especially raw
A stunning mix of yellow, red, purple and white carrot varieties to brighten up any meal. A favourite with kids!
A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Organic Chestnut Mushrooms, grown in the UK
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Origin: Spain
Fresh Ginger
Origin: Peru
Local jerusalem artichokes
Healthy kale, usually a mix of our kales on offer. . Use much the same as spinach.
Picked fresh from our fields. This wonderful vegetable is a staple from October to April. Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.
Mooli or Daikon radish is a root vegetable similar in shape to a carrot with a flavour that's similar to a mild radish. This white, crunchy root vegetable can brighton up meals, adding texture and sweet flavour to dishes and condiments. Cubed, grated or sliced, it adds bite and character. Common in traditional Japanese food and other Asian cuisines.
The leaves can be used in salads or soups too.
Delicious as a base for many savoury recipies.
Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.
Organic parsnips grown at Huxhams Cross Farm
The variety will depend on the availability of our Suppliers.
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, purple & white sprouting broccoli, spinach, spring greens, pak choi, kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of Purple and White Sprouting Broccoli for which we have plenty of at the moment.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, purple & white sprouting broccoli, spinach, spring greens, pak choi, kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of Purple and White Sprouting Broccoli for which we have plenty of at the moment.
A very sweet tasting and popular squash, with a high flesh to seed ratio. This suberb squash tastes divine in risottos, curries, soups and pies. The intensity of flavour when roasted is mouthwatering.
A new variety for the Apricot Centre this year, a beautiful squash with a relatively small seed cavity, making for a very plentiful sweet flesh.
A small, versatile squash that can be used in both savory and sweet recipes. Perfect for baking or roasting.
Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.
Organic Sweet Potato grown in the EU
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
Origin: Peru
Watercress 100g bag from Huxhams Cross Farm
Watercress 200g bag from Huxhams Cross Farm
