Add inividual items to your order.
The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. Origin: UK
A mixture of 5 different chard varieties with verdent green, glossy leaves and vibrant red, pink, yellow, orange and white stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Origin: Spain
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
You can eat them fresh or cooked: just substitute green garlic for spring onions, chives or leeks in any recipe. The young, tender cloves don't require peeling, since their papery skins have only just begun to form. Chop them finely and scatter over salads, soup, risotto and pizza, or fry the green stalks slowly in butter until soft, and serve as a side vegetable. Green garlic also lends itself to roasting - just remove the tips of the leaves, and slice the remaining bulb in half, drizzle with oil and roast for about forty minutes.
Also known as the sugar pea. Mangetout comes from the french 'eat everything' as you eat the whole thing. These peas are beautifully crisp and sweet, they can be served raw, or lightly steamed, boiled or stir-fried.
Because of the time of year we are getting a mixture of sugar snaps and mangetout!
a variety of vibrant, freshly picked salad leaves, varying through the seasons.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, purple & white sprouting broccoli, spinach, spring greens, pak choi, kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of Purple and White Sprouting Broccoli for which we have plenty of at the moment.
Due to availability and uncertainlty of produce we can get, we are be offering a 'seasonal greens bag' for £2 and £4. This could be any of the following: chard, new zealand spinach, purple & white sprouting broccoli, spinach, spring greens, pak choi, kale. The actual weights you get will vary slightly to reflect the market price of the veg that is going in the bag, but as a guidline will be roughly 250g regular and 500g for large.
These items won't be available to order individually, with the exception of Purple and White Sprouting Broccoli for which we have plenty of at the moment.