Seasonal Sauerkraut: Cucumber & Dill. A live, probiotic wholefood made with organic vegetables.
Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.
Seasonal Sauerkraut: Cucumber & Dill. A live, probiotic wholefood made with organic vegetables.
Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.
